Sushi is the most famous Japanese dish outside of Japan and one of the most popular dishes among the Japanese themselves. In Japan, sushi is generally appreciated at special occasions, such a celebration.
Edo period, "Sushi", preserved fish kept vinegar. Nowadays sushi can be defined as a meal of rice, which is made of sushi vinegar. There are many types of sushi. Some of the most popular are:
Nigiri, Gunkan,Norimaki,Temaki, Oshizushi, Inari, Chirashi
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