Friday, April 22, 2011
RESEP RUJAK PENGANTIN
Resep Rujak PengantinBahan saus rujak :200 gram kacang tanah, sangrai/goreng, kupas lalu haluskan3 buah cabai merah, haluskan1/2 sendok makan ebi, rendam air panas, tiriskan, haluskan4 sdm air jeruk nipisGaram dan gula pasir secukupnya125 ml air panasBahan2 rujak :150 gram kol di iris tipis10 lembar daun selada, potong kasar250 gram ketimun di iris tipis250 gram kentang, rebus, potong bentuk
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