Wednesday, December 29, 2010
Resep Masakan Seafood Goreng Saus Tartar
Cara Memasak Masakan Seafood Goreng Saus TartarBahan :250 g ikan lemuru/teri jengki segar, siangi250 g udang ukuran sedang tanpa kepala250 g cumi-cumi bersih, potong melintang ½ cm2 sdm air jeruk nipis2 sdm air jahe segarminyak goreng2 buah jeruk lemon, belah 6 bagianAdonan Pencelup :250 g tepung terigu1 sdt garam½ sdt merica bubuk2 kuning telur ayam450 ml air esSaus Tartar, aduk rata :250 ml
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