SQUID STIR FRY RECIPE

Squid Stir Fry RecipeIngredients : 300 gr medium–size squid 1 tablespoon cooking oil 50 g onion, cut roughly 1 clove crushed garlic 1 tbsp oyster sauce 1 tablespoon salty soy sauce 3 tbsp tomato sauce 1 tsp sugar 1 / 2 tsp pepper powder 1 teaspoon salt 100 gr shimeji mushrooms (japanese mushroom), clean and cut into pieces 150 gr bok choy, boilDirections of